Bokashi composting is simple, effective and “brings no flies”, by composting in a bucket.
Bokashi composting is a process of fermentation that quickly and easily converts food waste into highly productive compost. It is rapidly becoming many gardeners favored approach to building healthy and productive soils. The key to the bokashi process is fermentation. Through fermentation, bokashi composting generates garden friendly microbes, yeast and fungi. These microorganisms are vital building blocks of a healthy and productive soil structure.
Bokashi composting eliminates many of the challenges associated with ‘traditional’ composting. Also, the majority of the process is completed conveniently right in one’s own kitchen. While traditional backyard composting works on select food scraps only, bokashi composting works on ALL food scraps. Cooked foods, dairy, meat, grains, pasta, fruits and veggies, the lot of it. This is key to its popularity.